A visit to Wyoming Meat Market.
Yesterday I stopped by the historic Wyoming Meat Market in Cincinnati, Ohio and I suggest if you’re ever in town you do the same. It’s steeped in history and the team there is super chill and welcoming. Shoutouts to Gilly for supporting Dinner Rush!
Wyoming Meat Market has a rich history that reflects its deep-rooted connection to the local community and commitment to quality. Established over a century ago, the market has evolved through several ownerships while maintaining its core values and traditions.
Originally, the market was known for its dedication to whole-animal butchery, ensuring that no part of the animal goes to waste. This practice continues to be a hallmark of the market's operations. The market sources animals from responsible farmers and takes pride in offering high-quality, Ohio-raised wagyu beef.
In 2021, Shelbi Nation became the fourth owner of Wyoming Meat Market. Shelbi's journey into butchery started with an apprenticeship under the previous owner, Jim Gelhausen, who had run the business for more than 40 years. Under Shelbi’s leadership, the market has embraced a blend of tradition and innovation, adding her unique culinary touches to the business. This includes expanding the market's offerings to include a European-style wine bar and a variety of housemade prepared foods (Wyoming Meat Market ) (Edible Ohio Valley).
Shelbi's vision for Wyoming Meat Market is to create a “funky, creative, and artistic” space that continuously evolves while maintaining the highest standards of quality. Her approach is not just about selling meat but about educating customers and building a community around good food and responsible sourcing (Edible Ohio Valley) (Cincinnati Magazine).
This history and the market's ongoing dedication to quality and community engagement make Wyoming Meat Market a beloved institution in Cincinnati. The market’s ability to adapt and innovate while staying true to its roots is a testament to its enduring success.
